An exclusive opportunity to have a Top Chef create your holiday meal. 

Upgrade your Thanksgiving with a complete dinner curated and prepared by Top Chef Katsuji Tanabe.

Known for his innovative and bold flavors, Chef Katsuji has elevated the traditional Thanksgiving menu featuring rich umami and bright herbaceous notes. 

As a uniquely American holiday, Thanksgiving is one of the most important celebrations for Chef Katsuji, who immigrated to the US from Mexico at the age of 18. He is delighted to share his vision for Thanksgiving with you in this extremely limited offering. 

Available for delivery or pickup Tuesday, November 26th.

Menu serves 8 guests and includes:

Ready to Roasts Herb Crusted Turkey 16-18 lbs

Herb and butter-rubbed for roasting. Includes thermometer for perfect roasting.

Savory Sage and Sausage Stuffing

Rustic Yukon Gold Mashed Potatoes with an obscene amount of butter

Pinot Noir Turkey Gravy

Fresh Cranberry Orange Sauce

Haricots Verts Almondine

Brioche Dinner Rolls

Winter Greens Salad with Balsamic Dressing

Butternut Squash Soup

Classic Pumpkin Pie

Vanilla Bean Whipped Cream