Lakeview
Bittersweet Lakeview is a Parisian bistro-style space complete with banquet and counter seating along with café tables and chairs. A grand pastry case filled with artisanal bread, desserts, cookies, cupcakes, treats and more greets guests as they walk-in to order at the counter. Guest can also dine in the café and enjoy a menu featuring breakfast items, sandwiches, salads, quiche and more. In addition to coffee and tea, a variety of cocktails and wine are available in the café.
Known for our celebration cakes, Bittersweet Lakeview features an array of signature designs to choose from along with a rotating Cake of the Month, which guests can pre-order in-person or online. For brides and grooms, we have a private wedding tasting area with windows that gives a glimpse of the kitchen.
Bittersweet Lakeview is located at 1114 West Belmont Avenue and is open seven days a week, 7 am – 6 pm, with a café menu and monthly Sunday afternoon tea service, which are both only available in Lakeview.
Menus
Breakfast Plate 18
Soft scrambled pasture-raised eggs, bacon, avocado, barrel-aged feta, pickled red onion, toast.
Egg & Bacon Pasta 16
Cavatappi scrambled with farm-fresh eggs scrambled and thick-cut bacon, topped with freshly-grated Parmesan cheese.
Avocado Toast 14
Six minute egg, pickled veggies, pecorino, seed furikake,
Morning Brioche 15
Two sunny side up pasture-raised eggs, fancy American cheese, prosciutto cotto, giardiniera. Fruit or mixed greens.
Breakfast Burrito 14
Egg soufflé, fancy American cheese, bacon, ham, housemade salsa. Fruit or mixed greens.
Croissant Sandwich 15
Thick cut bacon, egg soufflé, fancy American cheese, pickled red onion, chipotle aioli. Fruit or mixed greens.
Quiche with fruit or mixed greens 14
Ham & Gruyere
Spinach ricotta
Soup Bowl 8 / Quart To Go 16
Fancy Beluga Lentil
Gazpacho
SALADS
Cobb Salad 19
Mixed greens, red wine vinaigrette, herb-roasted chicken, avocado, bacon, Point Reyes blue cheese, tomato, egg salad, pickled red onion
Griego Salad 16
Barrel-aged feta, vine-ripened tomatoes, red onion, cucumber, green bell pepper, citrus-marinated Kalamata and Castelvetrano olives, tarragon, mint, house dressing. Add grilled chicken 4
Chicken Caesar Salad 17
Herb-roasted chicken, romaine, Parmesan, panko croutons
House Salad Side 6 / Full 12
Romaine, mixed greens, pickled red onion, grape tomato, balsamic vinaigrette
Sandwiches Fruit or mixed greens, or cup of soup for 4
Tuna Melt 13
Jewish deli style, lots of dill, Gruyere
Medianoche Cubano 16
Roasted pork loin, prosciutto cotto, Gruyere, mustard, pickles, grilled croissant
Club Sandwich 18
Roasted turkey, ham, bacon, avocado, cheddar, pickled onion, lettuce, tomato, bacon tomato aioli, sourdough
Grilled Ham & Fig 16
Prosciutto cotto, Gruyere, caramelized onions, dijonnaise, fig jam
Crispy Chicken Croissant Wrap 16
Crispy breaded chicken, romaine, Caesar dressing & panko breadcrumbs, wrapped in a croissant
Grilled Cheese 13
Sharp cheddar, Merkts cheese spread, sourdough. Add bacon 3
Egg Salad 13
Traditional Japanese egg salad, six minute egg
Cocktails
Mango bellini 12
Mimosa 12
Bottomless Mimosa 28
Spanish cold brew martini 12
Esther’s Margarita 15
French-ish 75 14
Bittersweet Spritz 13
Wine
SPARKLING
Cremant de Bourgononge 13
Prosecco 12
Blanc de Blancs Brut 12
Sparkling Rosé 14
Paleokerisio ORANGE WINE 12 / 28 500 ML
Picpoul de pinet 12
Sauvignon blanc 10
Beaujolais EN BESSET 15
Cabernet sauvignon 10
‘Solis’ Malbec 10
Happy Hour Everyday 4pm – 6pm
Wine 7
Prosecco Savino, Italy
Blanc de Blancs Brut Kraemer, Loire Valley
Solis’ Malbec Cosse et Maisonneuve, Cahors
Cheese & Charcuterie 18
Point Reyes blue cheese, triple cream brie, Gruyere, pistachio mortadella, Iberico serrano ham, salami, citrus-marinated Kalamata and Castelvetrano olives, fig jam, pickled red onions
Tinned fish
Sourdough bread, whipped salted butter, pickled onions, Calabrian chili peppers, Maldon sea salt, lemon
Wild Cod olive oil, Spain 4 oz / 14
Octopus olive oil, Spain 3.9 oz / 14
Razor Clams brine, Spain 4.2 oz / 14
calamari spiced ragout, Portugal 4.2 oz / 14
Smoked Mackerel olive oil, Portugal 4.2 oz / 14
Sardines sweet piquillo peppers, Spain 3 oz / 12
White anchovies lemon & olive, Spain 4.2 oz / 14
Pastries
Buy One – Get One until we sell out