Bittersweet Pastry Shop - Classic desserts & custom cakes
Bring home something wonderful!
Add happiness to each day with fine pastry, custom cakes and comforting, savory fare. Made by hand, from scratch, with love.
Events & Features
Hot Cross Buns
A classic for Spring! Sweet, spiced buns with a medley of dried fruit and candied citrus zest
February Cake of the Month - Strawberries & Chocolate
Light and fluffy red velvet cake filled with milk chocolate mousse and roasted strawberry jam and finished in a dark chocolate glaze and topped with chocolate- covered strawberries
Gluten-free Chocolate Chip Cookie
New in the shop! Soft and chewy, made with brown sugar and giant chocolate chips!
Bittersweet’s Signature Cakes feature our chef-created combinations of cake, filling and finish for the perfect flavor and texture. Signature cakes include a personalized inscription and one of our best-loved decorations for a cake that looks as wonderful as it tastes.
For a dinner party or to celebrate every day, choose from our selection of classic desserts created by award-winning pastry chef Judy Contino and chef Mindy Gohr.
Your celebration deserves a spectacular cake that tastes just as wonderful as it looks.
Sautéed Mushroom or Ham & Jarlsberg
Soup of the Day
Tuesday: Mixed Vegetable
Wednesday: Tomato Lemon
Thursday: Potato Arugula
Friday: Carrot Jalapeño
Friday Lenten Special: Clam Chowder
Saturday: Potato Spinach
Sunday: Corn Chowder
Lenten Special: Classic Tuna Melt Celery, red onion, cornichons, tomato and sharp cheddar on housemade Italian bread
Bacon, Avocado & Tomato Arugula and chipotle mayo on housemade cornmeal bread