Bittersweet Pastry Shop - Classic desserts & custom cakes
Enhance the celebration of each day with European-inspired pastry, custom cakes and savory fare
Bittersweet’s Signature Cakes feature our chef-created combinations of cake, filling and finish for the perfect flavor and texture. Signature cakes include a personalized inscription and one of our best-loved decorations for a cake that looks as wonderful as it tastes.
For a dinner party or to celebrate every day, choose from our selection of classic desserts created by award-winning pastry chef Judy Contino and chef Mindy Gohr.
Your celebration deserves a spectacular cake that tastes just as wonderful as it looks.
February Cake of the Month - Raspberry Red Velvet
Red velvet cake layered dark chocolate mousse and raspberry preserves finished in a painted buttercream
8" to serve 16 to 20
10" to serve 26 to 30
12" to serve 40 to 50
Please call us at 773 929 1100
Sautéed Mushroom or Ham & Jarlsberg
Soup of the Day
Tuesday: Mushroom Barley
Wednesday: Carrot Dill
Thursday: Curried Celery
Friday: Potato Spinach
Saturday: Corn Chowder
Sunday: Potato Roasted Red Pepper
Smoked Ham & Italian Salami Thinly sliced ham and Italian salami with provolone, giardiniera, tomato, romaine lettuce and fresh basil with red wine vinaigrette on housemade rosemary foccacia
Grilled Pear & Brie Caramelized pear, brie and toasted walnuts with arugula and Dijon aioli on grilled ciabatta