Easter Afternoon Tea
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Celebrate Easter with Top Chef Katsuji Tanabe at Bittersweet for a festive Afternoon Tea.
Sunday, April 4th
Featuring distinctive, fine tea blends from the masters at Rare Tea Cellar and a three-tiered, traditional tea tray overflowing with savory bites and sandwiches by Top Chef Katsuji Tanabe, Bittersweet's classic scones served with preserves and whipped cream, and a sweet selection of tarts and bites for dessert.
All reservations include unlimited mimosas to accompany your tea and bites
Seatings are available at 1:30 pm and 3:30 pm and the full tea seating is 90 minutes.
$112 per person. Includes gratuity.
We are politely declining any dietary restrictions or substitutions as our tea service has a set menu.
Cancellation for a full refund is available 48-hours prior to the reservation time.